Radish Booster

Dried radish microgreens have a concentrated flavor that is similar to mature radishes but with some nuances. Here’s a general description of the flavor profile:

1. 1. 1. 1. Spicy and Peppery: Radishes are known for their peppery kick, and this characteristic is often intensified in microgreens. The spiciness can be more pronounced in dried microgreens.

         2. Earthy: There’s an earthy undertone to the flavor, reminiscent of the soil in which they grow. This earthiness is often more subtle in microgreens compared to mature radishes.

         3. Nutty: Some varieties of radish microgreens can have a mild nuttiness, adding another layer of complexity to the flavor.

         4. Crunchy Texture: While the drying process removes the moisture and changes the texture compared to fresh microgreens, the remnants of the original crunchiness may still be present, providing a satisfying texture when consumed.

         5. Mild Bitterness: Depending on the variety and growing conditions, there might be a slight bitterness to the dried radish microgreens.

         6. Sweetness: In some cases, there might be a hint of sweetness, balancing out the spiciness and adding depth to the overall flavor profile.

Radish microgreens are likely to contain nutrients such as:

1. 1. 1. Vitamins: Microgreens, including radish microgreens, are often a good source of vitamins such as vitamin C, vitamin K, and various B vitamins.

      2. Minerals: Microgreens can provide essential minerals like iron, potassium, and magnesium.

      3. Antioxidants: Radish microgreens, like many other microgreens, are likely to contain antioxidants, which can help protect cells from damage caused by free radicals.

      4. Phytonutrients: Microgreens are known to contain various phytonutrients, which are beneficial compounds that may have health-promoting properties.

Dried radish microgreens have a peppery and slightly spicy flavor, which can complement a variety of dishes. Here are some ideas for pairings:

1. 1. Salads: Toss dried radish microgreens into salads for an extra burst of flavor. They work well with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette.

   2. Sandwiches and Wraps: Add dried radish microgreens to sandwiches or wraps for a crunchy texture and a peppery kick. They can enhance the overall taste of both vegetarian and meat-based options.

   3. Eggs: Sprinkle dried radish microgreens over scrambled eggs or incorporate them into an omelette. The peppery notes can balance the richness of the eggs.

   4. Soups: Top off soups, especially those with a mild flavor, with dried radish microgreens. They can add a pop of taste and a bit of texture.

   5. Stir-Fries: Incorporate dried radish microgreens into stir-fried dishes for a fresh and peppery element. They can work well with various vegetables, tofu, or meat.

   6. Seafood: Pair dried radish microgreens with seafood dishes. Their peppery flavor can complement the delicate taste of fish or shrimp.

   7. Avocado Toast: Sprinkle dried radish microgreens over avocado toast for a spicy twist. The creaminess of the avocado balances the peppery kick.

   8. Sushi: Use dried radish microgreens as a topping for sushi rolls. The peppery flavor can add depth to the sushi experience.

   9. Grilled Meats: Serve dried radish microgreens alongside grilled meats, whether it’s steak, chicken, or pork. The peppery taste can cut through the richness of the meat.

   10. Cheese Plates: Include dried radish microgreens on a cheese platter. The peppery notes can complement the various flavors and textures of different cheeses.

Orders will be delivered every Saturday and Sunday.

Since all the products you buy from our website are perishable, hence we do not accept and returns after delivery of products.

Hence the above terms are supported with No Refund Policy