Radish Rose Powder

China Rose Radish microgreens, when consumed as a powder, offer a unique and concentrated flavor profile. The taste of radish microgreen powder can be described as:

1. 1. 1. 1. Peppery: Radishes, including microgreens, are known for their peppery flavor. The powder form may intensify this characteristic, providing a zesty and slightly spicy kick.

         2. Nutty: Some individuals detect a nutty undertone in radish microgreens, contributing to a more complex flavor profile.

         3. Earthy: Microgreens often retain the earthy undertones of their mature counterparts. This earthiness can add depth to the overall flavor experience.

         4. Fresh and Vibrant: Radish microgreens, being young and tender, carry a freshness that can be invigorating. The powder form retains this vibrancy, offering a burst of flavor.

         5. Mild Bitterness: Radishes can have a hint of bitterness, and this may be present in the microgreen powder. However, the bitterness is usually mild and balanced by other flavors.

         6. Herbaceous: There might be subtle herbaceous notes that add a layer of complexity to the flavor profile, making it more interesting and versatile in various dishes.

Radish microgreens, including those from the China rose variety, are known to be rich in essential nutrients such as:

1. 1. 1. Vitamins: Radish microgreens are a good source of vitamins, including vitamin C, vitamin K, and various B vitamins.

      2. Minerals: They typically contain minerals such as potassium, calcium, magnesium, and phosphorus.

      3. Antioxidants: Radish microgreens, like many other microgreens, are rich in antioxidants. Antioxidants help neutralize harmful free radicals in the body, which may contribute to various health benefits.

      4. Phytonutrients: These microgreens may contain various phytonutrients, which are compounds found in plants that have been linked to health-promoting effects.

      5. Fiber: Radish microgreens may also provide dietary fiber, which is important for digestive health.

Radish China Rose microgreen powder has a peppery and slightly spicy flavor, which can add a punch to various dishes. Here are some ideas for pairings:

1. 1. Salads:

      • Mix the powder into salad dressings for a peppery kick.
      • Sprinkle it over fresh green salads or fruit salads for added flavor.

   2. Soups:

      • Stir it into soups, especially those with a milder flavor, to enhance the overall taste.

   3. Sandwiches and Wraps:

      • Sprinkle the powder on sandwiches or wraps for an extra layer of flavor.

   4. Eggs:

      • Mix it into scrambled eggs or omelets for a zesty breakfast.

   5. Dips and Spreads:

      • Add the powder to yogurt-based dips or spreads for a unique flavor twist.

   6. Seafood:

      • Pair it with seafood dishes to complement the natural flavors of fish or shrimp.

   7. Stir-Fries:

      • Incorporate the powder into stir-fried vegetables or tofu for a spicy element.

   8. Sauces:

      • Blend it into sauces for pasta, rice, or other dishes to add a peppery note.

   9. Beverages:

      • Experiment with adding a small amount to smoothies or vegetable juices for a hint of spice.

   10. Cottage Cheese or Cream Cheese:

       • Mix the powder into cottage cheese or cream cheese for a flavorful spread.

Orders will be delivered every Saturday and Sunday.

Since all the products you buy from our website are perishable, hence we do not accept and returns after delivery of products.

Hence the above terms are supported with No Refund Policy