RADISH PURPLE SANGO

1. Peppery: Like mature radishes, Sango microgreens have a peppery kick to them. This peppery flavor is milder than that of fully grown radishes, making them more palatable for those who might find mature radishes too spicy.

2. Spicy: These microgreens have a pleasant, mild spiciness that adds a zesty element to your dishes. It’s not as intense as some other microgreens or radish varieties, making them suitable for a wide range of taste preferences.

3. Slightly Sweet: Unlike mature radishes, Sango radish microgreens have a subtle sweetness that balances out the spiciness and adds a touch of complexity to their flavor profile.

4. Nutty: Some people also detect a hint of nuttiness in Sango radish microgreens, which can add depth to the overall taste.

1. Vitamins: Sango radish microgreens are rich in vitamins, particularly vitamin C and vitamin K. Vitamin C is important for immune support and skin health, while vitamin K is essential for blood clotting and bone health.

2. Minerals: These microgreens contain important minerals such as calcium, potassium, and phosphorus. Calcium is necessary for strong bones and teeth, potassium helps regulate blood pressure, and phosphorus is essential for energy metabolism.

3. Antioxidants: Radish microgreens, including Sango radish microgreens, are known for their high antioxidant content. Antioxidants help protect the body from oxidative stress and may reduce the risk of chronic diseases.

4. Fiber: Like other microgreens, Sango radish microgreens contain dietary fiber, which aids in digestion and helps maintain healthy bowel movements.

5. Phytonutrients: They also contain various phytonutrients, including glucosinolates. Glucosinolates have been associated with potential anti-cancer properties.

6. Low Calories: Microgreens, including Sango radish microgreens, are generally low in calories, making them a great addition to a low-calorie diet.

Purple Sango radish microgreens have a unique peppery and slightly spicy flavor, and they can be paired with a variety of ingredients to create delicious dishes. Here are some foods and flavors that pair well with purple Sango radish microgreens:

1. Salads: Purple Sango radish microgreens can add a peppery kick to salads. Pair them with mixed greens, arugula, spinach, or other mild-flavored greens. They also go well with cherry tomatoes, cucumbers, and a light vinaigrette dressing.

2. Sandwiches and Wraps: Use these microgreens as a fresh and flavorful topping for sandwiches, wraps, or burgers. They can add a burst of flavor and a crisp texture.

3. Creamy Dishes: The spiciness of radish microgreens can complement creamy dishes like pasta, risotto, or creamy soups. They can provide a nice contrast to the richness of the dish.

4. Asian Cuisine: Incorporate purple Sango radish microgreens into Asian-inspired dishes like sushi rolls, spring rolls, or stir-fries. Their peppery flavor can enhance the overall taste.

5. Eggs: Sprinkle these microgreens on scrambled eggs, omelets, or frittatas to add both flavor and color to your breakfast or brunch.

6. Seafood: Pair them with seafood dishes like seared tuna, smoked salmon, or ceviche. The spiciness can cut through the richness of the seafood.

7. Avocado: Create a tasty avocado toast by topping mashed avocado with a handful of purple Sango radish microgreens. The creaminess of the avocado balances the spiciness of the microgreens.

8. Tacos: Add a vibrant and spicy element to tacos, whether they’re filled with grilled vegetables, chicken, or beef.

9. Sushi: Incorporate these microgreens into homemade sushi rolls for added flavor and a pop of color.

10. Garnish: Use them as a garnish for various dishes, including soups, stews, and even on top of baked potatoes. They can add an appealing visual element along with flavor.

Orders will be delivered every Saturday and Sunday.

Since all the products you buy from our website are perishable, hence we do not accept and returns after delivery of products.

Hence the above terms are supported with No Refund Policy