RADISH CHINA ROSE

1. Spicy and Peppery: China Rose radish microgreens have a peppery, spicy taste that is characteristic of radishes. This spiciness is often more pronounced in the microgreen stage than in mature radishes.

2. Mild Sweetness: Alongside the spiciness, there’s a mild sweetness to China Rose radish microgreens, which balances the heat and adds a subtle, pleasant undertone.

3. Crunchy Texture: These microgreens have a delicate, crisp texture, which adds a pleasant crunch to salads, sandwiches, or garnishes.

4. Peppery Aroma: When you smell China Rose radish microgreens, you’ll detect a peppery aroma that hints at the spicy flavor you can expect when you taste them.

5. Nutty Undertones: Some people also describe a nutty or earthy undertone to the flavor, which can vary depending on the growing conditions and the age of the microgreens.

1. Vitamins: China Rose radish microgreens are particularly high in certain vitamins, including:

   • Vitamin C: These microgreens are a good source of vitamin C, which is essential for immune function, skin health, and wound healing.
   • Vitamin K: They also contain vitamin K, which is important for blood clotting and bone health.
   • Vitamin A: These microgreens may provide some vitamin A, which is vital for vision, immune system support, and skin health.

2. Minerals: China Rose radish microgreens are rich in several essential minerals, including:

   • Calcium: Important for bone and teeth health.
   • Iron: Crucial for transporting oxygen throughout the body.
   • Potassium: Helps regulate blood pressure and muscle function.
   • Phosphorus: Essential for bone health and energy metabolism.

3. Antioxidants: Like other radish microgreens, China Rose radish microgreens contain antioxidants such as beta-carotene and anthocyanins, which can help combat oxidative stress and inflammation in the body.

4. Dietary Fiber: While the fiber content may not be as high as in mature radishes, microgreens still contain some dietary fiber, which can support digestive health.

5. Phytonutrients: These microgreens also contain various phytonutrients that may have health benefits, including potential anti-cancer properties.

1. Salads: Add China Rose radish microgreens to salads for a peppery kick. They pair well with mixed greens, cucumbers, tomatoes, and a vinaigrette dressing.

2. Sandwiches and Wraps: Use them as a topping for sandwiches, wraps, or burgers to add a crunchy texture and a hint of spice.

3. Sushi and Sashimi: Sprinkle China Rose radish microgreens on top of sushi rolls or sashimi for a burst of flavor and a visually appealing garnish.

4. Soups: Float a few China Rose radish microgreens on top of hot soups just before serving. Their peppery flavor can complement a variety of soup bases.

5. Eggs: Scrambled eggs or omelets can benefit from the addition of these microgreens, adding both flavor and color.

6. Seafood: They pair nicely with seafood dishes like grilled shrimp or salmon, adding a fresh and zesty element to the plate.

7. Creamy Dishes: Use them as a garnish for creamy pasta dishes or risotto to cut through the richness with their peppery notes.

8. Avocado Toast: Spread avocado on toast and top it with China Rose radish microgreens, a sprinkle of sea salt, and a drizzle of olive oil for a simple and delicious breakfast or snack.

9. Tacos: Whether they’re filled with grilled vegetables, fish, or meat, China Rose radish microgreens can add a punch of flavor to tacos.

10. Stir-Fries: Add them as a finishing touch to stir-fried dishes for both flavor and a pop of color.

Orders will be delivered every Saturday and Sunday.

Since all the products you buy from our website are perishable, hence we do not accept and returns after delivery of products.

Hence the above terms are supported with No Refund Policy