Green Mustard Booster

Some people also describe a nutty undertone in the flavor profile of dehydrated mustard microgreens. This can contribute to a well-rounded taste experience.

1. 1. 1. 1. Earthiness:

            • Mustard greens often have an earthy undertone, and this can also be present in the dehydrated form. The earthy notes complement the spiciness and bitterness, creating a harmonious balance.

         2. Umami:

            • There might be hints of umami, which is a savory taste. This can contribute to the overall richness of the flavor.

         3. Concentrated Aroma:

            • Dehydrated greens tend to have a more concentrated aroma compared to their fresh counterparts. The pungent and distinctive mustard scent will be present, and it can be quite aromatic when rehydrated or used in cooking.

Here is a general overview of the potential nutritional content of green mustard microgreens:

1. 1. 1. Vitamins: Green mustard microgreens are rich in vitamins, including vitamin C, vitamin K, and various B-vitamins.

      2. Minerals: They can provide minerals such as potassium, calcium, magnesium, and iron.

      3. Antioxidants: Microgreens are known to be high in antioxidants, which can help neutralize harmful free radicals in the body.

      4. Phytonutrients: These microgreens may contain various phytonutrients that contribute to their potential health benefits.

      5. Protein: While microgreens are not a significant source of protein, they do contain some, and the protein content may vary.

      6. Fiber: Microgreens can contribute to your dietary fiber intake.

Dehydrated green mustard microgreens have a strong, peppery flavor, similar to mature mustard greens but more concentrated. They can add a zesty kick and a burst of flavor to various dishes. Here are some food pairings that work well with dehydrated green mustard microgreens:

1. Salads: Sprinkle dehydrated green mustard microgreens on salads to add a spicy kick and enhance the overall flavor profile. They pair particularly well with mixed greens, tomatoes, cucumbers, and radishes.

2. Sandwiches and Wraps: Add a handful of dehydrated green mustard microgreens to sandwiches or wraps for a peppery punch. They complement both vegetarian and meat-based options.

3. Soups and Stews: Garnish soups and stews with dehydrated green mustard microgreens just before serving to add a fresh, spicy element. This works well with both hearty vegetable soups and meat-based stews.

4. Eggs: Sprinkle dehydrated green mustard microgreens on scrambled eggs, omelets, or frittatas for an extra layer of flavor. The peppery taste can balance the richness of the eggs.

5. Pasta Dishes: Toss dehydrated green mustard microgreens into pasta dishes, whether it’s a simple olive oil and garlic sauce or a more complex pasta with vegetables and protein.

6. Seafood: Use dehydrated green mustard microgreens to add a zesty flavor to seafood dishes. They pair well with grilled fish, shrimp, or scallops.

7. Avocado Toast: Top your avocado toast with dehydrated green mustard microgreens to add a spicy kick and a pop of color.

8. Asian Cuisine: Incorporate dehydrated green mustard microgreens into Asian-inspired dishes, such as stir-fries, sushi, or noodle bowls.

9. Cheese and Crackers: Pair dehydrated green mustard microgreens with cheese and crackers for a flavorful appetizer. The peppery taste can complement the richness of various cheeses.

10. Dips and Sauces: Mix dehydrated green mustard microgreens into creamy dips or sauces for added flavor. This can work well with yogurt-based dips, mayonnaise-based sauces, or even guacamole.

Remember to start with a small amount and adjust according to your taste preferences. The strong, peppery flavor of dehydrated green mustard microgreens can be quite potent, so a little goes a long way.

Orders will be delivered every Saturday and Sunday.

Since all the products you buy from our website are perishable, hence we do not accept and returns after delivery of products.

Hence the above terms are supported with No Refund Policy