1. 1. 1. Radish Microgreens:

         • Flavor: Sharp, spicy, peppery.

      2. Broccoli Microgreens:

         • Flavor: Mild, slightly peppery, nutty.

      3. Sunflower Microgreens:

         • Flavor: Nutty, slightly sweet, similar to sunflower seeds.

      4. Basil Microgreens:

         • Flavor: Sweet, aromatic, similar to mature basil.

      5. Pea Shoots (Pea Tendrils):

         • Flavor: Sweet, mild pea flavor.

      6. Red Cabbage Microgreens:

         • Flavor: Mild, slightly peppery, with a hint of cabbage taste.

      7. Amaranth Microgreens:

         • Flavor: Mild, earthy, slightly nutty.
   2.  

1. 1. Radish Microgreens:

      • Nutrient Content: Radish microgreens are rich in vitamins A, C, and K. They also contain folate, potassium, and some minerals.

      Broccoli Microgreens:

      • Nutrient Content: Broccoli microgreens are high in vitamins A, C, and K. They also provide fiber, antioxidants, and minerals like potassium and calcium.

      Sunflower Microgreens:

      • Nutrient Content: Sunflower microgreens are a good source of vitamin E, which is an antioxidant. They also provide essential fatty acids and minerals like zinc and magnesium.

      Basil Microgreens:

      • Nutrient Content: Basil microgreens contain vitamins A, C, and K. They also have small amounts of essential minerals.

      Pea Shoots (Pea Tendrils):

      • Nutrient Content: Pea shoots are a good source of vitamin C, vitamin A, and vitamin K. They also provide fiber and some protein.

      Red Cabbage Microgreens:

      • Nutrient Content: Red cabbage microgreens are rich in vitamin C and vitamin K. They also contain antioxidants and some minerals.

      Amaranth Microgreens:

      • Nutrient Content: Amaranth microgreens provide vitamins A and C. They are also a source of essential minerals like calcium and iron.

1. Radish Microgreens:

   • Pair with salads, sandwiches, and sushi for a peppery kick.
   • Complement creamy dishes like pasta or potato salad for contrast.

   Broccoli Microgreens:

   • Work well in salads, wraps, and sandwiches for added crunch and a mild, nutty flavor.
   • Combine with cheese, nuts, and citrus vinaigrettes for a balanced salad.

   Sunflower Microgreens:

   • Pair with avocado, tomatoes, and mild cheeses for a refreshing salad.
   • Use in wraps and sandwiches for added texture and a subtle nutty flavor.

   Basil Microgreens:

   • Classic pairing with tomatoes and mozzarella in Caprese salads.
   • Perfect for pesto, bruschetta, and as a garnish on pasta dishes.

   Pea Shoots (Pea Tendrils):

   • Ideal in spring salads with ingredients like strawberries and goat cheese.
   • Pair with seafood or in stir-fries for a mild pea flavor.

   Red Cabbage Microgreens:

   • Mix with other greens in salads or slaws for added color and flavor.
   • Pair with grilled meats or tacos for a peppery crunch.

   Amaranth Microgreens:

   • Use in grain bowls, stir-fries, and as a topping for soups.
   • Pair with dishes that have earthy flavors, such as roasted vegetables.

Orders will be delivered every  Sunday, 4 times a month.

Since all the products you buy from our website are perishable, hence we do not accept and returns after delivery of products.

Hence the above terms are supported with No Refund Policy