RADISH PINK

1. 1. Spicy and Peppery: Radish microgreens, including pink ones, are known for their peppery kick. They carry the same spicy punch as mature radishes but in a milder, more concentrated form. The spiciness can vary, but it’s usually a prominent note in their flavor.

   2. Nutty: Beneath the spiciness, there’s often a subtle nutty undertone. This adds a layer of complexity to the flavor and can balance out the heat.

   3. Fresh and Green: Like all microgreens, radish pink microgreens have a fresh, green taste. This freshness is reminiscent of the earthy flavors associated with young plants.

   4. Bright and Slightly Sweet: Some people detect a mild sweetness in radish microgreens, which helps counterbalance the spiciness. However, the sweetness is generally quite subtle.

   5. Crunchy Texture: In addition to their flavor, radish pink microgreens offer a delightful crunch, making them a popular choice for adding texture to salads, sandwiches, and various dishes.

   6. Peppery Aroma: Their aroma is often described as peppery, with a hint of earthiness. The aroma can be quite intense, especially when the microgreens are freshly harvested.

1. 1. Vitamins: Radish microgreens are a good source of vitamins such as vitamin C, vitamin A, vitamin K, and some B vitamins. These vitamins play important roles in immune function, vision, blood clotting, and energy metabolism.

   2. Minerals: They are rich in minerals like calcium, potassium, magnesium, and iron. These minerals are essential for various bodily functions, including bone health, muscle function, and oxygen transport in the blood.

   3. Antioxidants: Radish microgreens contain antioxidants, including compounds like anthocyanins and quercetin. Antioxidants help protect cells from damage caused by free radicals and may have various health benefits.

   4. Dietary Fiber: Like all plant-based foods, microgreens contain dietary fiber. While the fiber content in microgreens is relatively low compared to mature vegetables, it still contributes to digestive health.

   5. Phytonutrients: Radish microgreens, especially those with pink or red stems and leaves, may contain specific phytonutrients like glucosinolates, which have been associated with potential health benefits, including cancer prevention.

   6. Low in Calories: Microgreens, including radish pink microgreens, are low in calories, making them a nutritious and low-calorie addition to your diet.

Radish pink microgreens have a peppery and slightly spicy flavor, which can add a unique twist to various dishes. Here are some ingredients and dishes that pair well with radish pink microgreens:

1. 1. Salads: Radish pink microgreens can be used as a garnish or a base for salads. They pair well with mixed greens, arugula, spinach, and other leafy greens. Add some cherry tomatoes, cucumber slices, and a light vinaigrette dressing to create a refreshing salad.

   2. Sandwiches: Use radish pink microgreens as a topping for sandwiches or wraps. They can add a zesty crunch to your favorite deli meats, cheese, and condiments.

   3. Tacos and Burritos: Sprinkle some radish pink microgreens on top of your tacos or burritos for a spicy kick. They work well with various proteins like grilled chicken, beef, or shrimp.

   4. Sushi and Sashimi: Radish pink microgreens can be used as a garnish for sushi and sashimi dishes, adding a burst of flavor and color to your plate.

   5. Soups: Float a handful of radish pink microgreens on top of your favorite soups, especially those with a clear broth, to enhance their taste and visual appeal.

   6. Omelets and Scrambled Eggs: Mix radish pink microgreens into your eggs before cooking for a flavorful and colorful twist to your breakfast.

   7. Seafood: Serve radish pink microgreens alongside grilled or pan-seared seafood like salmon, trout, or shrimp. Their peppery flavor complements the richness of fish.

   8. Avocado Toast: Top your avocado toast with a sprinkle of radish pink microgreens for an added layer of flavor and texture.

   9. Crostini: Create tasty crostini by spreading goat cheese or cream cheese on toasted baguette slices and topping them with radish pink microgreens and a drizzle of honey or balsamic reduction.

   10. Stir-Fries: Add radish pink microgreens to stir-fries during the last minute of cooking for a burst of flavor and color.

Orders will be delivered every Saturday and Sunday.

Since all the products you buy from our website are perishable, hence we do not accept and returns after delivery of products.

Hence the above terms are supported with No Refund Policy